What is it? Miracle Whip is a condiment similar to mayonnaise, but with a sweeter and tangier flavor profile. It is often used as a lower-fat alternative to mayonnaise.
Ingredients: The original formula typically includes soybean oil, high fructose corn syrup, vinegar, water, eggs, modified cornstarch, salt, natural flavor, spice, potassium sorbate, and dried garlic. While similar to mayonnaise, it usually contains less oil and more sugar and spices.
Taste: Miracle Whip has a distinctively sweet and tangy taste, which differentiates it from the richer, more eggy flavor of mayonnaise. This difference in flavor often leads to strong preferences; people tend to either love it or hate it.
Uses: It's used in many of the same ways as mayonnaise, such as in sandwiches, salads (like potato salad or coleslaw), and as a base for dips.
History: Miracle Whip was created and introduced by Kraft Foods in 1933 as a cheaper alternative to mayonnaise during the Great Depression.
Legality: Legally, in some jurisdictions, products labeled as "mayonnaise" must meet certain criteria, like containing a specific percentage of oil. Because Miracle Whip often has less oil, it cannot be legally called "mayonnaise" in those areas.
Nutritional Information: Typically has fewer calories and less fat than mayonnaise, due to its lower oil content. However, it often contains more sugar. Nutritional values can vary, so checking the specific product label is recommended.
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